Ethiopia Yirgacheffe Idido - Natural

Specialty Coffee of Single Origin

Notes: Pomegranate, blueberry and grapefruit. A balanced cup with silky body and lively acidity.

Variety: Ethiopian Heirlooms

Region: Southern Nations, Nationalities, and People's Region (SNNPR)

Zone: Gedeo Zone 

Processing Method: Natural. Dried on raised African Bed.

Grade: 1

Elevation: 2000 - 2200 m.

Harvest Period: October to December

Type of plant: Grow in the farmers back yard.

Roasting Profile: 

Suitable for: 

 This coffee is processed at the famous Idido Cooperative. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed Yirgacheffe, meaning the beans were dried inside the fruit, encouraging a flavor profile that is lower-toned and more pungent than the more familiar wet-processed Yirgacheffe floral- and citrus-toned profile

Manual Brewing Instructions