
Specialty Coffee of Single Origin
Notes: Nuts, almond and caramel
Variety: Arabica Yellow & Red Catuai
Processing Method: Fully Washed
Elevation: 1200 - 1400 m.
Roasting Profile: 3/5
Suitable for:

- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
EN