Specialty Coffee of Single Origin
Notes: Sweet and sparkling grapefruit. Caramel and toasty notes.
Variety: Arabica Bourbon | Kent
Processing Method: Washed
Roasting Profile: 3/5
Elevation: 1200 - 1600 m. Volcanic soil
Suitable for: Milk based, Pour over, filter machines and Cold Brew
The coffee comes from the Arusha region in Tanzania. It is grown on the slopes of Kilimanjaro, where several selected farms produce this high-quality Arabica. This coffee is AA, which is the highest quality of beans from the harvest. Size of the beans are 18.
This coffee is a classic line of this region of Africa providing sparkling acidity and well developed body. It has an intense sweetness with remarkable notes of chocolate and walnut.
In the region at the foot of the Kilimanjaro the soil is providing a perfect base for healthy coffee trees.