Specialty Coffee of Single Origin
Notes: Delicate floral aroma, Medium body with plum and peach flavors
Variety: Arabica Pacamara
Processing Method: Natural
Roasting Profile: 2/5
Elevation: 1200 - 1400 m.
Region: Apaneca, Ahuachapán, El Salvador
Harvest: November - March
Suitable for: Espresso, Pour over and Cold Brew
El Salvador Las Ninfas is a Pacamara variety and sun dried. It is sourced from Finca Las Ninfas, near Apaneca in Ahuachapan, El Salvador.
The coffee is of Specialty grade and dominant natural fruity flavor.Finca Las Ninfas is owned and operated by Ricardo Valdivieso, a third generation coffee farmer, and his family. Ricardo’s grandfather purchased the land in 1870. Finca Las Ninfas was passed down to Ricardo during a time of great turmoil in El Salvador’s history. At the peak of conflict in the 1980s, Ricardo came face to face with a firing squad in defense of his family’s land. He was not shot but spent many years in exile before he was able to return to Finca Las Ninfas.