Specialty Coffee of Single Origin
Notes: Pomegranate, blueberry and grapefruit. A balanced cup with silky body and lively acidity.
Variety: Ethiopian Heirlooms
Region: Southern Nations, Nationalities, and People's Region (SNNPR)
Zone: Gedeo Zone
Processing Method: Natural. Dried on raised African Bed.
Roasting Profile: 2/5
Elevation: 2000 - 2200 m.
Harvest Period: October to December
Type of plant: Grow in the farmers back yard.
Suitable for: Espresso and Pour over brewing.
This coffee is processed at the famous Idido Cooperative. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed Yirgacheffe, meaning the beans were dried inside the fruit, encouraging a flavor profile that is lower-toned and more pungent than the more familiar wet-processed Yirgacheffe floral- and citrus-toned profile