ETHIOPIA CUP OF EXCELLENCE 2022
Notes: Black tea, plum, honey and chocolate
Variety: Arabica 447
Picking method: Hand Picked
Processing method: Natural Fermentation
Drying method: African Raised Beds
Elevation: 2000 – 2300 MASL
Region: Gedido, Gerse
Crop period: 2022
Grower: Ato Yosefe Kasaye Bora
Roasting Profile:
Suitable for:
The farmer, Yosefe Kasaye Bora
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