Specialty Coffee of Single Origin
Notes: Sweet orange, dried apricot and creamy
Variety: Bourbon, (S795 & USDA 762) Typica, and Catimor
Region: Kintamani Highlands of Central Bali, Indonesia
Processing Method: Full Natural, dried on raised beds
Elevation: 1200 - 1600 m. Volcanic loam
Harvest period: May - October
Grower: Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Certification: Organic USDA, Rainforest
Roasting Profile:
Suitable for:
BALI ORGANIC RFA KINTAMANI NATURAL GRAINPRO is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income.
Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God.
Our founders visited for the first time Bali coffee farms and washing stations back in 2014 during their Origin trip to Indonesia that included the main coffee farming areas of Java, Sumatra, Sulawesi and Flores. The variety of the coffee we discovered during this one month long trip was exceptional and Bali kept on improving its characteristics over the years. For a full review, visit our roastery on a Saturday morning for a free cup of your favorite coffee and a detailed coffee chat with our founders.