Specialty Coffee of Single Origin
Notes: Dense aroma, intense flavour notes of cherry and blackcurrant, balanced acidity.
Variety: Arabica SL28 Peaberry
Processing Method: Washed
Roasting Profile: 2/5
Altitude: 1700 m.
Suitable for: Espresso, Pour over
Most of Kenya’s high quality coffee is produced in the Central Highlands of the country. Yara Estate dates back to colonial times and located North of Nairobi in Kiambu County. The long tradition of coffee cultivation in the region has a sustainable effect on the living condition of the people in this area.