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Nicaragua Finca Aurora, Matagalpa - Rainforest Alliance
Nicaragua Finca Aurora, Matagalpa - Rainforest Alliance
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Nicaragua Finca Aurora, Matagalpa - Rainforest Alliance

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Dhs. 50.00
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Dhs. 50.00
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Sustainable Coffee Projects

Notes: Stone Fruit, Hazelnut, Dark Chocolate 

Variety: Parainema

Processing Method: Experimental 

Elevation: 1200 m.  

Certification: Rainforest Alliance

Roasting Profile: 

Suitable for: 

 

 

Rainforest Alliance (RFA) is a certification that emphasizes climate-smart agriculture. RFA farms have at least 40% of land covered by canopy, significant species diversity (at least 12 native tree species per hectare, on average) and a system of natural vegetation buffers between agricultural land and bodies of water.  The farms also use organic fertilizers.

 

This coffee is produced by the Ferrufino family farm that was established by a surgeon and his medical doctor wife turned into coffee farmers.  Preserving nature is a top priority for the Ferrufino. They only use renewable energy and work diligently on conserving water resources and natural habitats. The farm houses a variety of native trees, home to many species of birds and wildlife. These trees also provide the plantation with shade and fertilize the soils with organic matter, which protects the land from erosion, droughts, and floods.

 

Parainema variety was first bred by IHCAFE (Instituto Hondureño del Café) in the 1980s. Part of the Sarchimor family, Parainema is coffee leaf rust resistant. It does well at medium altitudes and is a dwarf plant, which allows farmers to plant trees more densely to maximize yield per hectare.

 

When you buy your coffee, consider its origin, the environment and the farmers. Think about the most sustainable way to prepare it. And consider whether you can support the projects of an organization that encourages sustainability.

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