Guatemala La Delicia

Specialty Coffee of Single Origin

Notes: Caramel candy aroma, hazelnut and dark chocolate flavour 

Variety: Arabica Caturra 

Processing Method: Washed

Elevation: 1450 - 1650 m. volcanic soil

Roasting Profile: 

Suitable for: 

 The coffee grows at an altitude of approximately 1,500 meters on a volcanic soil and a humid climate, ideal to produce high quality coffee.

The coffee is produced by multiple small farms, part of the Fedeconcagua  cooperative, among  first cooperative  in the industry globally, to produce fair trade certified coffee.

As the results La Delicia is a Specialty Grade coffee very popular with lovers for its balanced taste.

The cooperative helps its members to improve the quality and command higher price points, respectively improve farmers’ living conditions. The cooperative also represents the rights of small farmers and support education, medicine and opportunities for the women of the Mayan families.

Manual Brewing Instructions