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Rwanda Nyamiyaga - Natural
Rwanda Nyamiyaga - Natural
Rwanda Nyamiyaga - Natural
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Rwanda Nyamiyaga - Natural

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Specialty Coffee of Single Origin

Notes: Black tea, brown caramel and spices 

Variety: Bourbon

Region: Kamonyi

Processing Method: Natural. 

Roasting Profile: 2/5

Elevation: 1450 m.

Harvest Period: March to June

Suitable for: Espresso, V60 and Cold brew

 

This Rwanda coffee is grown by 2,970 small holders with a farm size less than 1 hectare on average.  The farms are located in the central region of Rwanda around 1,400 meters above sea level.  The coffee of Bourbon variety is harvested during March-June and transported to the Nyamiyaga washing station.  The red cherries are dried naturally under the sun for 10-12 days for a natural fermentation of the sugar into the Cherry before de-pulping, washing, drying and grade sorting.

This lot caught our attention for its pleasant Black Tea, brown sugar, caramel and spicy notes.  A pleasant balanced coffee best suited for espresso, pour over and cold brews.  Works well with Milk.

 


Manual Brewing Instructions