A Selection of coffee dried under the sun with its pulp, under a variety of processes, allowing fermentation of its sugar content. Coffee with unique aromas and intense characteristics.
“It is so inspiring to see your caffeine dreams come true. Sharing my gratitude for the frindly attitude and determination to the whole Mattina Coffee Team who managed to listen to my every whim and play supportive role for the past 2 years. More to come. Always there. Friends. Acurate. Conscientious. Motivated."
Iva Vasileva (FFI Group Beverage Manager)
"I am thankful for Barista course and the good training experience I had. I learned a lot from you Mr. Mike. Thank you for being good trainer and I was able to understand about the standard and proper way of making different kinds of coffee. Thank you again for a wonderful experience. It was worth spending."
Rowell Tabamo (Coffee Academy graduate)
"Having myself there for the course was one of the best decisions have ever made. I just felt like i wish everyday was the same as when i was there. The course contents were marvelous and learnt a lot. To mention but a few, words can not describe it all...marvelous."
Timothy Otema (Coffee Academy graduate)
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