Specialty Coffee of Single Origin
Notes: Deep red fruits, intense flavor, smooth and round body.
Variety: Arabica Catuai Vermehlo
Processing Method: Natural
Roasting Profile: 2/5
Elevation: 1000 - 1300 m.
Suitable for: Espresso and Pour over brewing.
This Brazil coffee is farmed by Walter and Ednilson Dutra since the 1950’s. They grow over 500 acres of coffee producing 16 000 bags a year of which 6 000 bags are specialty coffee quality. They are currently the best example for specialty coffee in Brazil. The secret of their success is passion, hard work and a continuous commitment to improving quality!