Specialty Coffee of Single Origin
Notes: Rounded body, mild acidity with nutty and vanilla notes.
Variety: Arabica Bourbon
Processing Method: Washed
Roasting Profile: 3/5
Elevation: 1600 m.
Suitable for: Espresso, Milk based, Pour over and Cold Brew
Specialty Coffee of Single Origin
Notes: Rounded body, mild acidity with nutty and vanilla notes.
Variety: Arabica Bourbon
Processing Method: Washed
Roasting Profile: 3/5
Elevation: 1600 m.
Suitable for: Espresso, Milk based, Pour over and Cold Brew