Sustainable Coffee Projects
Notes: Nutty, Hazelnut and Chocolate
Variety: Bourbon, Catuaí
Processing Method: nATURAL
Elevation: 1250 m.
Certification: USDA
Roasting Profile:
Suitable for:
When you buy your coffee, consider its origin, the environment and the farmers. Think about the most sustainable way to prepare it. And consider whether you can support the projects of an organization that encourages sustainability.
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