Sumatra Gayo Natural

Specialty Coffee of Single Origin - NEW CROP

Notes: Intense aroma, fruity flavor, grapes like, rounded body with moderate acidity.

Variety: Arabica Typica

Processing Method: Natural

Elevation: 1350 - 1600 m. Volcanic soil around mount Geureudong and Volcano Mountain Burni Telong in Bener Meriah regency.

Roasting Profile: 

Suitable for: 

 This coffee is grown under the shade of Papaya and Avocado trees on volcanic soil in a tropical climate.  This Northern Sumatra region of the Gayo tribe, is renown for its high quality Arabica coffee.  The region is remote and difficult to reach, but the 14-20 hours drive from Medan is worth it for coffee lovers.

The coffee is processed by the son of Bapak Hasi, who pioneered the introduction and sale of Sumatra coffee to the Pacific region of the United States.  Our team regularly purchase coffee from his team and network of 700 farms who hold 3-5 acres each.

Today, they are leader in producing Quality Coffee for the US, Korea, Taiwan, China and Middle East markets.  Their processing unit is certified Organic (Europe, United States, and Korea) and Fair Trade.

Manual Brewing Instructions