Sumatra Gayo Natural
Specialty Grade Coffee as a Single Serve V DRIP following the Original V60 or Chemex pour-over approach for manual brew.
Convenient as it is a Single Serve
- No grinder required
- No filter needed
- No scale for measurement
- Just open, place on top of a cup and brew with 150ml of hot water (90-93 degrees Celsius)
When opening the Envelope, remove the filter and Open following the Arrow. Then, it is important to rotate the filter 45 degrees and to Open it again from TOP to Bottom LEFT. Then, place the filter on top of your cup. Select a high cup to optimize the coffee extraction.
Each VDRIP envelope includes 12 grams of ground coffee specifically ground to the required level for a best pour over brew. Pour first 40 grams of hot water (90-93 degrees Celsius) to allow the coffee to bloom. Then pour an additional 40 grams of water to allow the full extraction of the coffee and an additional 40 grams of hot water to finalize the brew. The whole process will take 1 minute. Add more or less water pending on your preferred taste.
Let the water decant for an additional 30 seconds. Remove the filter from the cup (can be placed it its original envelope). Your single serve coffee is ready.
The V shape of the filter allows best extraction level for a pour over brew, with water concentrated in a funnel shape for coffee extraction, making it easy and convenient extraction.
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